Friday, February 25, 2011

I Can't Help Falling In Love with Elvis Pie.

I've just created the most delicious pie in all my years of baking.  I call it Elvis Pie.  Inspired by my own homemade bacon, cured with maple, brown sugar, and cloves, plus the famous fried sandwiches that killed the King, I set out to create something epic.

I succeeded.

That right there is a bacony graham cracker crust with a layer of peanut butter cream sweetened with honey and brown sugar, topped off with fresh sliced bananas, then a lucious vanilla custard, topped off with bacon-vanilla whipped cream, graham cracker crumbs, chopped chocolate, and of course, the sweet home-cured bacon.

I can't wait to share this with the world.

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