I've just created the most delicious pie in all my years of baking. I call it Elvis Pie. Inspired by my own homemade bacon, cured with maple, brown sugar, and cloves, plus the famous fried sandwiches that killed the King, I set out to create something epic.
That right there is a bacony graham cracker crust with a layer of peanut butter cream sweetened with honey and brown sugar, topped off with fresh sliced bananas, then a lucious vanilla custard, topped off with bacon-vanilla whipped cream, graham cracker crumbs, chopped chocolate, and of course, the sweet home-cured bacon.
I can't wait to share this with the world.